Types of Commercial Appliances

If you’re going to open a restaurant or catering company, you are going to need to buy commercial appliances. The kind of cooking appliances you have in your kitchen are extremely important for your restaurant, so it is crucial that you have the correct equipment for cooking and preparing tasty food for your guests.

Considering all the choices out there, setting up a commercial kitchen for a restaurant can feel overwhelming. Here is our guide to most of the different types of commercial appliances you can buy.

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Commercial Ranges – Gas or Electric?

The first thing to understand about commercial ranges is that they’re made in gas or electric models. Both types have advantages and disadvantages.

Gas commercial ranges are more powerful, and a lot better suited towards large scale commercial operations. The appliances heat faster and are usually more durable. For preparing meals, gas ranges are the best choice for chefs. Gas fryers and stoves are typically in commercial kitchens because they offer more power. Overall, this model of commercial range has less components and can be easier to maintain and require less commercial repair.

However, commercial electric appliances offer benefits also. For example, electrical stoves offer superior baking features – such as convection. Electric commercial appliances are typically much simpler and safer to cook with, as well as cheaper. Most of small commercial appliances, such as toasters, are exclusively electric.

Different Types of Commercial Appliances

There are loads of different commercial appliances available, all of which can be especially utilized for your exact needs. Here are a few of the different subcategories of commercial appliances you can get.

Commercial Exhaust Hoods

Exhaust hoods are an essential addition to a commercial kitchen. They are necessary for safe use of the kitchen, as well as keeping in code with health standards.

Exhaust hoods offer a couple of different purposes. They can be used to eliminate smoke, steam, and hot air from a kitchen while cooking. They can also be used to eliminate grease and food particles.

No commercial kitchen could function without a working ventilation system. There are many different kinds of exhaust hoods available for your specific kitchen and spacial requirements.

Commercial Walk-In Freezers

A walk-in freezer is not something that you would find in a residential kitchen! However, they’re very normal in restaurants. These massive freezers are necessary for any business operating at a high volume. Commercial kitchens have to have a lot of space to store frozen food and ingredients and that’s why a walk-in freezer is needed.

These walk-in freezers are also a must-have for commercial kitchens that have to freeze very large containers or boxes that can’t fit inside of a residential freezer. You can purchase several different sized walk-in freezers. They are custom-made to the amount of space you have in your kitchen.

Commercial Walk-In Coolers

You can’t have a good commercial kitchen without a lot of food. Commercial walk-in coolers are needed for keeping a lot of stock chilled. If you’re managing a large scale restaurant, then a normal-sized refrigerator won’t be enough. Walk-in refrigerators make it much more convenient to stash away food, as well as to easily grab out whatever you need. As with a walk-in freezer, these commercial appliances will need to be specially designed for your kitchen space.

Commercial Fryers

From french fries to chicken wings, a deep fryer can cook many delicious food in your kitchen. Some foods just can’t be cooked without a commercial fryer. These are appliances that soon be excellent tools for cooking appetizers and side dishes.

You are able to decide between gas or electric deep fryers. Electric fryers take a little while longer to heat up, but they also recover a lot quicker between frying cycles. They’re also easier to manage. Gas fryers are able to reach higher temperatures, and they heat up faster than electric.

Beyond electric or gas, you can get stand-up fryers or countertop fryers. These are available in all types of different sizes and volumes, based on your requirements.

Commercial Grills

The grill is often the focus of a commercial kitchen. This is where most of the hot dishes are prepared, and it’s vital that your grill performs to your needs. Grills are sold in a variety of shapes and sizes, and it’s important to purchase the model that’s best suited to whatever you are cooking in your restaurant.

You can buy gas or electric grills. Gas grills provide higher and faster heat. They will also grill more evenly than electric. Electric grills are often less expensive and sometimes have more functions. Although, electric grills heat up slower and can be more difficult to maintain.

Commercial Steam Cooking Equipment

Steam cooking is a wonderful technique that can be done for a variety of meals. This type of cooking is energy-efficient and low-cost. Commercial steamers come in countertop, floor, or microwave units. You can also buy steam kettles, combi ovens, steam generators and portion steamers.

Steam cooking is very healthy, not to mention fast and efficient. It also presents a great way of keeping cooked food warm and not cooling.

Commercial Toasters

Commercial toasters are necessary for kitchens and restaurants that offer breakfast. Toasters can vary widely, based on what their specific use is. You can purchase flat press toasters (excellent for paninis), commercial pop-up toasters, roller toasters, bun-grilling toasters and more. Even waffle irons will fit under this category.

For kitchens that sell a lot of breakfast foods, fast and efficient commercial toasters are essential.

Commercial Specialty Cooking Equipment

Some unique food items can’t be cooked with regular commercial appliances – especially if you require them cooked at a high rate. This is when specialized cooking equipment are helpful.

Specialty equipment serves a single unique function. If you’re focused on preparing something very specific, you will want the exact appliance for the job. This equipment might include pasta cookers, crepe makers, waffle cone makers, sous vide immersion circulators and more.

Commercial Appliances In Review

Building a commercial kitchen can seem like a difficult job. It is very important that you know the types of commercial appliances available first. The commercial appliances that you purchase will need to be specifically based on your kitchen space, and the types of food that you’ll be cooking.

Within the different categories of commercial appliances, there are so many models available. Purchasing the best appliance for the task can make all the difference to the success of your kitchen.

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